Category Archives: Questions Buyers Ask
Checklists are handy prompts that keep us on track and make sure we don’t miss important appointments or neglect significant tasks. Buying a restaurant is a complicated process
Our policy is to use attorneys who are experienced in all aspects of restaurant and food-service business sales for a cost-effective closing.
Once you’ve seen the restaurant of your dreams, talk with your restaurant broker to get answers to your questions
You must have adequate capital to buy the restaurant and to make necessary improvements
Look for a business you feel comfortable in and would be proud to own and operate.
Prospective sellers often ask a broker to suggest a selling price
Surveys report consistent answers to that question, and the answers are often in identical order.
Existing restaurants have track records; you can verify the need for the product or service in that particular location.
A professional restaurant broker has a large selection of different – often unique
Financial Requirements 1. Entry Fee from – $15,000 2. Royalty – 6% of gross commission 3. Marketing – …