Category Archives: Questions Sellers Ask

Thinking About Selling? Plan Properly

There are numerous reasons that restaurant owners may decide to sell their business: retirement, burn-out and divorce are among them. …
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Q: What can I do to help sell my restaurant?

ou can cooperate fully with us and with any other professionals involved in the transaction
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Q: What happens after you identify a buyer for my business?

When we find an interested buyer, we’ll prepare an offer or proposal for your consideration
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Q: Why is seller financing so important?

Surveys show that a seller who insists on all cash, receives, on average, 70% of the asking price
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Q: How long will it take to sell my business?

The average is three months to one year, but that’s just an average.
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Q: What can restaurant brokers do? What can’t they do?

Restaurant brokers are professionals who specialize in the sale of restaurants and food-service-related businesses
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Financial Requirements

  Financial Requirements        1. Entry Fee from – $15,000 2. Royalty – 6% of gross commission 3. Marketing – …
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General requirements

General Requirements Opening up a National Restaurant Properties location requires both a time and financial investment. We’re looking for individuals …
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Preparing your restaurant for sale

      
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Building equity

Even if you have no plans to sell your restaurant now, you should still adopt a proactive management strategy to ensure that when the time to sell come
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