Home
Buy a Restaurant
Buyer Registration
Diligence Worksheet
Brokerage Policies
It's All in the Lease
Confidential Network Statement
Confidentiality Agreement
Buyer Disclosure
Buying a Restaurant
Questions Buyers Ask
Buyer's Checklist
Conversions Vs. Start Ups
Sell a Restaurant
To Sell Your Restaurant
Questions Sellers Ask
Avoid Lease Problems
Preparing Your Restaurant for Sale
Are You a Qualified Seller?
Building Equity
Resource Page
Resource for Buyers
Recently sold
NRP Franchise Information
Be a Restaurant Broker
General Requirements
Financial Requirements
Preliminary Application
Offices
Asheville-Boone
Charleston-Hilton Head Island
Charlotte
Columbia
Greensboro
Greenville
Knoxville
Memphis
Myrtle Beach
Nashville
State of New Jersey
Raleigh
Savannah
Wilmington
Search Our Listings
Sign Up for Automatic Listings
Please complete the information below.
NAME:
PHONES:(Day)
(Cellular Phone)
E MAIL:
ADDRESS:
CITY:
STATE:
ZIP CODE:
RESTAURANT TYPE PREFERENCE:
BREAKFAST / LUNCH
DELI
FAST FOOD
BAKERY
CATERING
FULL SERVICE
CLUB / BAR
C STORE
QUICK SERVICE
PROPERTY
NO. OF SEATS:
SQ. FOOTAGE:
LOCATION:
OWNERSHIP EXPERIENECE:
CURRENT OCCUPATION:
TIME FRAME FOR RESTAURANT OWNERSHIP?
?>
timeframeforrestaurantownership_
2 MONTHS
4 MONTHS
6 MONTHS
A YEAR
NO TIME FRAME
HOW LONG HAVE YOU BEEN ACTIVELY LOOKING?
CASH AVAILIABLE FOR RESTAURANT START UP $
CASH FLOW REQUIRED FOR INVESTMENT $
To help us avoid computer generated inquiries and spam, please enter the letters and numbers exactly as you see them in the box below.
Reload Image