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NAME:
PHONES: (Day)
(Evening)
(Cellular phone)
E MAIL:
ADDRESS:
CITY:
STATE:
ZIP CODE:
RESTAURANT TYPE PREFERENCE:	BREAKFAST / LUNCH  DELI  FAST FOOD  BAKERY  CATERING  FULL SERVICE  CLUB / BAR  C STORE  QUICK SERVICE  PROPERTY
NO. OF SEATS:
SQ. FOOTAGE:
LOCATION:
FOOD SERVICE EXPERIENCE:
OWNERSHIP EXPERIENCE:
CURRENT OCCUPATION:
TIME FRAME FOR RESTAURANT OWNERSHIP?	?> timeframeforrestaurantownership_ 2 MONTHS 4 MONTHS 6 MONTHS A YEAR NO TIME FRAME
HOW LONG HAVE YOU BEEN ACTIVELY LOOKING?
CASH AVAILIABLE FOR RESTAURANT START UP?
CASH FLOW REQUIRED FOR INVESTMENT $
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