Q: Why should I go to a restaurant broker?

A: A professional restaurant broker has a large selection of different – often unique –   businesses and many of these are available only through the broker. Plus, about 90% of restaurant or food-service business buyers don’t buy the property that prompted the initial inquiry. Instead, they select a different property from the broker’s inventory.

And, brokers can provide information about businesses and the buying process that’s not readily available elsewhere. Brokers are familiar with local and national markets as well as trends and pricing. They can handle all the details of a restaurant sale and guide you through the process. If necessary, brokers can help you find other professionals to assist you in your business venture.